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Tilda Basmati Rice 1Kg

Tilda Basmati Rice 1Kg

£5.00Price
  • Tilda Basmati Rice 1Kg
  • Visit Tilda.com to find out where our delicious Basmati comes from and for recipe inspiration or contact us via feedback@tilda.com.
  • The Tilda Basmati Promise:
  • - Naturally sun-kissed, matured grains for exceptional taste
  • - Broken grains removed to ensure a light, fluffy texture
  • - Each batch is purity tested to remove inferior grains
  • For half a century we've known that Basmati belongs at the heart of every home and the centre of every table.
  • Our love for this ancient delicacy means we never compromise; only exceptional is ever good enough to carry our name.
  • Using the finest quality grains means our Basmati is simply full of natural goodness with a wonderful aroma and a long, fluffy texture that you'll adore from the very first taste.
  • Your kitchen deserves the best; trust us to bring you rice like no other you'll find on earth and that you'll always be proud to serve.
  • Tilda Truth
  • We remove broken grains because they release starch and cause sticky rice. We never compromise which means you don't have to.
  • Registered trademarks.
  • Copyright Tilda 2016.
  • Genuine Goodness
  • Our signature rice grains loved for their magical aroma and tantalising taste
  • Gluten Free
  • Pack size: 1000G

Information

Ingredients

Pure Basmati Rice

Storage

Store in a cool dry place.

Cooking Instructions

Hob
Instructions: There are many different ways to cook rice - this one is really simple:
1. Add 60g of Basmati per person to a large pan of boiling water.
2. Cook on a medium heat for 10 to 12 minutes.
3. Drain well, cover and let stand for 3 minutes then lightly fork through the grains and serve.

Produce of

Milled & packed in the UK from an imported ingredient

Number of uses

This pack contains at least 16x60g portions

Name and address

  • Tilda,
  • PO Box 550,
  • Rainham,
  • RM13 9AE,
  • UK.

Return to

  • Tilda,
  • PO Box 550,
  • Rainham,
  • RM13 9AE,
  • UK.

Net Contents

1kg ℮

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